Tofu, Anyone?

Last week I was perusing the grocery store when I came across some organic tofu that was 50% off. I had never tried tofu. I didn't even know where to look for tofu until that day. Since I love a bargain and I've heard it's good for you, I decided to get some. I got home and thought "What do I do with it?"

I poked around the internet and found a few recipes that looked good. The lasagne sounded really good, but I'll have to pick up a few ingredients before I try it. I decided to try a grilled tofu sandwich and a tofu stir-fry.

For the tofu sandwich (this was NOT gluten-free), I placed two slices of bread on a cookie sheet. I spread a little mayo on each piece. I then put tomato slices on one piece and tofu slices on the other. I sprinkled a little sea salt on the tomatoes and a little garlic powder on the tofu. Under the broiler it went. It was pretty good, although I couldn't taste the tofu. Is that good or bad? The garlic and tomatoes made a nice combination. It might be good with a little Parmesan cheese.

For the stir-fry (gluten-free), I kinda cheated and used a bag of Asian-style frozen vegetables from the grocery store. I sliced the tofu into cubes. Then I heated some olive oil, sauteed the veggies, again with sea salt and garlic powder, then sauteed the tofu. It was ok, but nothing outstanding. I could taste the tofu a little more, but it's pretty bland.

Do you have some good tofu recipes you're willing to share?