tag:blogger.com,1999:blog-1486163179580692742.post6586812800387366440..comments2023-06-14T09:12:36.972-05:00Comments on Crunchy Bunch: Kefir grainsKatherine Clayhttp://www.blogger.com/profile/00838545632604851816noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1486163179580692742.post-40270027472124801762009-04-05T15:12:00.000-05:002009-04-05T15:12:00.000-05:00I did kefir for a while. After a couple of weeks ...I did kefir for a while. After a couple of weeks I had enough grains to share with my father-in-law. I don't know whether he's still doing it or not. I got lazy and let mine die (or whatever they do). I was making the kefir milk faster than I could use it, so I didn't have much motivation to stay on top of it. You've got to tend to them every day.<BR/><BR/>My husband and father-in-law really liked the kefir milk, but it was too sour for me straight. My husband said it tasted kinda like good buttermilk - not what you get at the grocery store, but "real" buttermilk. I made smoothies with kefir milk, bananas, and blueberries or strawberries and enjoyed it that way. I also used it instead of milk in scones and bread.Rachelhttps://www.blogger.com/profile/01181439876308935761noreply@blogger.com